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Stainless Steel French Fry Colander with Handle
Kitchenware

Stainless Steel French Fry Colander with Handle

This french fry colander is a highly efficient tool for commercial kitchens. Crafted from stainless steel and featuring a funnel-shaped design, it quickly separates excess oil from fried foods and drains moisture from ingredients. It also serves as a mixing and portioning tool, making it ideal for the post-frying preparation of foods such as french fries and fried chicken, thereby improving service efficiency.


    Product Parameters

    Product name:

    French Fry Colander

    Model number:

    GY-F006S2

    Product size:

    32*dia28*H15.5cm

    Product material:

    Body:sus201,Base:sus430

    Product packing:

    1 pc/poly bag,stacked,10pcs/ctn

    Key Features

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    1. High-quality Materials

    The main body is made of SUS201, while the base is made of SUS430. It is corrosion-resistant, heat-resistant, and safe for food contact, making it more durable for frequent commercial use.
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    2. Modular and Flexible Design

    The funnel and base are detachable, allowing for thorough cleaning with no hard-to-reach areas. It adapts to various containers, saves storage space, and maximizes operational flexibility.
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    3. Efficient Oil Separation and Drainage

    The wide-mouth funnel design quickly drains excess oil from fried foods, ensuring even oil control for crispier results. It also allows for the recovery and reuse of excess oil, reducing operational costs.
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    4. Large-Capacity Commercial Specifications

    Capable of processing large quantities of food at once, meeting the bulk serving demands of burger joints, cafeterias, and similar establishments.
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    5. Multifunctional All-in-One Operation

    In addition to oil separation and draining, you can directly sprinkle flour or mix seasonings inside the funnel—no need to switch containers. This allows for one-stop post-frying seasoning, streamlining kitchen workflow.

    Wide Application Scenarios:

    1.Commercial Food Service:Burger joints, fried chicken restaurants, bubble tea shops, and Western-style restaurants—for separating grease and draining water from fried foods such as french fries, fried chicken, and fried skewers, as well as for mixing and portioning ingredients.

    2.Kitchen Preparation:Ideal for hotel and cafeteria kitchens, this equipment enables bulk processing of fried ingredients to improve serving efficiency while recovering excess oil to reduce operating costs.

    3.Home Kitchens: For home frying, it allows for quick oil drainage to create healthier fried foods and can also be used for mixing and portioning ingredients.

    4.Food Processing: Suitable for small-scale food processing plants, this equipment is used for the post-processing of fried foods to enhance processing efficiency.

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